When i was little I told my parents "i want to be an ice cream truck driver!" all my parents ever did was smile and say that i could be the greatest ice cream company ever. As i got older i started to want to be an artist. I loved to paint (even if i was terrible) and i loved animals. Thats when i came up of the idea to paint animals. I tried and i failed. I tried again and again i failed. After many attempt's to get good i eventually realized that painting and drawing could just be a hobby. A little later i learned i was GREAT at acting. I loved to play skits and do little shows for my parents. My brother and Sister liked to do it too but they didn't seem to get the right touch as i did. A couple times in my life i thought of trying to be a famous actor for Disney channel or something (while i was a kid, I liked Disney Channel then, sorta still do) but i knew Disney Channel Would never want me. So i let that out of my mind a little, I still wish to act though sometimes.
Another time i wanted to be a great cook and make a restaurant in my town. I would love to do that because i love to be in the kitchen and cook. My whole family says so themselves. One great recipe that i love is popovers! (recipe is below) I learned quickly how ever that it takes hard work to own a restaurant. I'm still thinking of it though. My most recent thing that i have wanted to do is publish a book. I'm hoping to publish a good novel that children would love to read. I've been told by plenty of people that im great at writing and that i should keep at it. I think i have some good ideas for the beginning of the book but after the introduction i don't do to well. I need some help to get good at other parts of book writing.
My life is great even if i do have some rough times. I love everything about it once i realize what i have that others might not have.
I hope you found my blog interesting and enjoyed it.
Peace out and enjoy life!
DanDude
PopOver Recipe
Ingredients
- 1 1/2 tablespoons unsalted butter, melted, plus softened butter for greasing pans
- 1 1/2 cups flour
- 3/4 teaspoon kosher salt
- 3 extra-large eggs, at room temperature
- 1 1/2 cups milk, at room temperature
Directions
Preheat the oven to 425 degrees F.
Generously grease aluminum popover pans or Pyrex custard cups with softened butter. You'll need enough pans to make 12 popovers. Place the pans in the oven for exactly 2 minutes to preheat. Meanwhile, whisk together the flour, salt, eggs, milk, and melted butter until smooth. The batter will be thin. Fill the popover pans less than half full and bake for exactly 30 minutes. Do not peek. When you take pop overs out of oven poke holes in them immediately to keep them puffy.
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